In addition to being your anonymous author behind Beyond the Score- Wine without Numbers, I am a practicing viticulturist and winemaker with experience across several of the world’s historical wine regions such as Burgundy, Bordeaux, Sonoma, and Germany. Over the years, I have also worked in restaurants ranging from casual wine bars, vinotheks, to Michelin- starred restaurants. Like life, Mother Nature throws us something new every year and teaches a new lesson. I have enjoyed observing, been humbled, and love that I have much more to learn!
I invite you to observe alongside with me, without scores, no borrowed opinions, just a deeper understanding of what is in your glass.
